Our Menu
Appetizers
Soufflé of Mediterranean mixed herbs.
Avocado, strawberries, grapes, and fresh cilantro with special lemon dressing.
Red onions, cucumber, beets, scallion, and chopped dill with special lemon dressing.
Sautéed eggplant, crispy onions, cream of whey, mint, and garlic.
Garbanzo beans blended with tahini sauce, olive oil, and lemon.
Grape leaves stuffed with rice, herbs, olive oil, and lemon juice.
Chopped cucumbers, tomatoes, and onions with special lemon dressing.
Fresh herbs, garlic, cucumber, and yogurt.
Salads
Grilled salmon, organic Romaine lettuce, cherry tomatoes, green olives, and avocado with special house dressing.
Grilled jumbo shrimp, organic Romaine lettuce, cherry tomatoes, green olives, and avocado with special house dressing.
Grilled chicken, organic Romaine lettuce, cherry tomatoes, green olives, and cucumber with special house dressing.
Organic Romaine lettuce, olives, cucumber, cherry tomatoes, and avocado with special house dressing.
Organic baby spinach, chopped walnuts, strawberries, and Feta cheese with balsamic vinaigrette and olive oil.
Hot Off the Grill
Charbroiled over open fire with Basmati Polo and grilled tomato.
Specialty Plates
A skewer of fresh vegetables charbroiled over an open fire, house salad, dolma, and hummus with Basmati Polo.
Dessert
Appetizers
Organic romaine lettuce, cherry tomatoes, cucumber, avocado, and green olives with special house dressing.
Red onions, cucumber, beets, scallion, and chopped dill with special lemon dressing.
Cherry tomato mix, basil, and special lemon dressing.
Sautéed eggplant, crispy onions, cream of whey, mint, and garlic.
Sautéed shrimp, fresh avocado, and cilantro with special lemon dressing.
Avocado, strawberries, grapes, and fresh cilantro with special lemon dressing.
Soufflé of Mediterranean mixed herbs.
Chopped cucumbers, tomatoes, and red onions with special lemon dressing.
Garbanzo beans blended with tahini sauce and olive oil.
Grape leaves stuffed with rice, herbs, olive oil, and lemon juice.
Fresh herbs, garlic, cucumber, and yogurt.
Hot Off the Grill
Beef tender marinated and charbroiled to perfection with basmati polo and grilled tomato.
Beef tender koobideh marinated and charbroiled to perfection with basmati polo and grilled tomato.
Tender chunks of boneless lamb marinated and charbroiled to perfection with basmati polo and grilled tomato.
Charbroiled fresh filet of salmon lightly seasoned with salt, pepper, and saffron, served with grilled tomato and basmati polo.
Marinated and charbroiled jumbo shrimp served with grilled tomato and basmati polo.
Juicy chunks of marinated chicken tender, charbroiled over open fire with basmati polo and grilled tomato.
Basmati polo and grilled tomato.
Two juicy strips of seasoned ground beef served with basmati polo and grilled tomato.
A skewer of fresh vegetables charbroiled over an open fire, house salad, dolma, and hummus with basmati polo.
Sides
Dried barberries.